Weston Bussler, PhD

Dr. Bussler is a part of the Research and Development team at Standard Process as a Nutrition Scientist. His work involves translating novel research insights and natural product innovations into successful products and educational material for health care practitioners to support health and wellness. Weston earned his B.S. in Nutrition at The University of Minnesota and continued his education at North Carolina State University where he earned a PhD in Nutrition Science with an emphasis in Food and Agriculture. His research at NCSU focused on the intersection of these three disciplines where he worked to connect plants to health conditions utilizing statistical genomics. Weston pairs his multidisciplinary background with a passion for nutrition and health promotion.