Audra Kramer, MPH, RDN, LD, CDCES
Clinical Nutrition Coordinator
Audra Kramer holds a Master of Public Health degree from Southern Illinois University-Carbondale and completed her dietetics training at Virginia Tech. Audra is a Registered Dietitian Nutritionists with the Commission on Dietetics Registration and a Licensed Dietitian in the state of Missouri. She has practiced as a clinical dietitian in both inpatient and outpatient settings with emphasis in the areas of diabetes management and eating disorder treatment. She has an interest in quality improvement of clinical nutrition services and population level interventions and previously served as the Quality Coordinator for the diabetes education program at St. Luke’s Hospital. Audra lives in the St. Louis area with her husband, son, and daughter. She enjoys gardening, baking, hiking, and finding opportunities to get outside and into nature.