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Category: Thought Leadership

The Role of Nutrition in Disease Prevention

Posted on in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Resources in Thought Leadership

Good nutrition and disease prevention go hand in hand. As more research highlights the impact of dietary choices on chronic disease, the need for qualified dietitians continues to grow. The World Health Organization emphasizes that a proper diet plays a crucial role in chronic disease prevention, reducing the risk of conditions such as heart disease, diabetes, and cancer prevention. How Nutrition Affects Public Health A well-balanced dietary pattern is essential for maintaining overall health and promoting disease control. A diet rich in essential nutrients, including vitamin D and vitamin C, supports immune function and helps in preventing chronic disease. Conversely, …

The Future of Health Informatics and AI

Posted on in Careers in College of Health Sciences in Healthcare in Master of Science in Health Informatics in Resources in Thought Leadership

The field of health informatics is constantly evolving, blending technology with the healthcare system and businesses to improve patient care outcomes and population health. Health informatics manages, analyzes and uses healthcare data to streamline workflow processes with the goal of improving the quality and safety of patient care. There are several facets to healthcare informatics, including electronic health records (EHR), digital tools for remote healthcare, clinical decision support systems, data privacy and security, and interoperability. Recently, there has been an explosive growth in the use of Artificial Intelligence (AI) in the healthcare sector. Generative AI uses computer information technology to …

What is Consumer Health Informatics?

Posted on in Master of Science in Health Informatics in Thought Leadership

Consumer health informatics is a branch of health informatics that focuses on empowering individuals with accessible, relevant health information to help them make informed decisions about their healthcare. As part of the larger health information technology (health IT) landscape, consumer health informatics is dedicated to creating and providing health resources tailored for consumers. By delivering clear, consumer-friendly language and user-centered tools, this field encourages patients to take charge of their health through accessible information and technology, ultimately fostering patient empowerment and promoting health literacy. 1. Understanding the Role of Health Information Technology in Consumer Health Health information technology plays a …

Nutritional Myths Debunked

Posted on in College of Health Sciences in General in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

In the ever-evolving field of nutrition, separating fact from fiction is crucial for maintaining a healthy diet. Numerous nutrition myths circulate, often leading to confusion and misinformation. Myth: Skipping Meals Leads to Weight Loss One of the most persistent nutrition myths is that skipping meals can help with weight loss. However, research shows that skipping meals can lead to weight gain instead. When you skip meals, your body’s metabolism slows down to conserve energy, and you are more likely to overeat at your next meal. Instead of skipping meals, focus on consuming a balanced diet with appropriate calorie intake to …

Emerging Trends in Nutrition and Dietetics

Posted on in College of Health Sciences in General in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

One of the most significant nutrition trends today is personalized nutrition. This approach involves tailoring dietary recommendations to individual needs based on genetic, metabolic and lifestyle factors. Nutrition experts use data from nutrition trends reports and advanced technologies to provide nutrition advice that is highly specific to each person. The goal is to enhance overall health and address specific health issues more effectively. Personalized nutrition takes into account unique food choices, preferences and nutritional requirements, making it a transformative trend in the field of dietetics. Plant-Based Diets: A Shift Towards Sustainable Eating Another major diet trend gaining momentum is the …

The Impact of Diets on Chronic Diseases

Posted on in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Thought Leadership

The relationship between a person’s diet and chronic disease is well-established, with numerous studies highlighting how a healthy diet can prevent the onset of various chronic illnesses. Consuming a balanced diet rich in fruits, vegetables, whole grains, lean protein and healthy fats like those found in fatty fish can significantly reduce the risk of heart disease, type 2 diabetes and cardiovascular disease. The World Health Organization emphasizes the importance of maintaining a healthy dietary pattern to combat non-communicable diseases globally. Dietitians play a crucial role in public health by educating individuals on the benefits of healthy eating and guiding them …