By Heidi Obermark, MSAND student As a dietetic intern, I’ve had the opportunity to work with diverse patient populations across a variety of settings, including community nutrition, food service and clinical practice. For National Nutrition Month, I wanted to create a project to celebrate the month and raise awareness at my cardiac rehab rotation at the Heart Care Institute in Creve Coeur, Missouri, where I work closely with patients recovering from cardiac events, helping them make meaningful lifestyle changes. I developed a “Nutrition Myth Vs. Fact” flyer, featuring a different topic every week. My goal was to address common nutritional …
