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Category: General

Logan University Celebrates 90 Years of Excellence

Posted on in Campus Culture in Community & Events in General in Leaders Made in Symposium in Tower Magazine

Logan University is proud to celebrate 90  years of excellence in education, innovation and healthcare leadership this year. “As we celebrate Logan’s 90th anniversary, we reflect on the extraordinary impact this institution has made in the advancement of chiropractic and health sciences education,” said former Logan President Clay McDonald, DC (’82), MBA, JD. “It was a privilege to serve as president of this prestigious institution for the last 12 years.” Named for its founder and first president Hugh B. Logan, DC, the university opened its doors in 1935 under the name Logan Basic College of Chiropractic. With just seven men …

Logan’s Approach to an AI-Driven Future in Education

Posted on in Campus Culture in General in Leaders Made in Online Resources in Resources in Students

In November 2022, Josh Hutchison, PhD, first encountered ChatGPT when a colleague sent him a fully AI-generated Seinfeld script. Fascinated by what he read, he quickly developed a keen interest in AI. Dr. Hutchison joined Logan University in 2017 as the director of the Logan Writing Center, where he provides writing support to both students and faculty. He is also an active part of Logan’s AI Task Force. Established in January 2024 with stakeholders from across the university, this group meets monthly to discuss new challenges and opportunities AI presents for Logan. “The Task Force’s goal is to increase AI …

Sharon Zinser Uses the Logan Health Centers as a Lifelong Source of Relief

Posted on in Clinics in College of Chiropractic in Community & Events in General in Healthcare

For Sharon Zinser, chiropractic care has been her go-to for decades. After a fulfilling career in marketing and sales—marked by long hours, heavy portfolios and frequent travel—Sharon began to feel the physical toll. Committed to a holistic approach, she turned to chiropractic care for relief. “I wholeheartedly believe in chiropractic,” Sharon said. “It has a definite place in health care. I love that it’s natural and non-invasive.” Fifteen years ago, while living in west St. Louis County, Sharon discovered the Logan Health Centers. On her first visit, she sought relief from hip and back pain. Her treatment plan included regular …

Nutritional Myths Debunked

Posted on in College of Health Sciences in General in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

In the ever-evolving field of nutrition, separating fact from fiction is crucial for maintaining a healthy diet. Numerous nutrition myths circulate, often leading to confusion and misinformation. Myth: Skipping Meals Leads to Weight Loss One of the most persistent nutrition myths is that skipping meals can help with weight loss. However, research shows that skipping meals can lead to weight gain instead. When you skip meals, your body’s metabolism slows down to conserve energy, and you are more likely to overeat at your next meal. Instead of skipping meals, focus on consuming a balanced diet with appropriate calorie intake to …

Logan University Nutrition Students Gain Real-World Experience at Food Outreach

Posted on in College of Health Sciences in Community & Events in General in Master of Science in Applied Nutrition & Dietetics in Students

Proper nutrition can make a world of difference. Food Outreach, a nonprofit organization in the metro St. Louis region, provides nutritional support to individuals living with HIV/AIDS or cancer through dietetic counseling, educational resources and nutritious meal services. For the past five years, Logan University’s Masters in Nutrition program has partnered with Food Outreach as part of the master’s program’s 30-week in-person supervised experiential learning (SEL) requirement. Under the guidance of registered dietitians like Rachel Kleinman, MS, RDN, LDN, CDCES, and Taylor Aarns, MS, RD, LD at Food Outreach, MS-AND students gain firsthand experience in patient care. “The nutrition assessments …

Emerging Trends in Nutrition and Dietetics

Posted on in College of Health Sciences in General in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

One of the most significant nutrition trends today is personalized nutrition. This approach involves tailoring dietary recommendations to individual needs based on genetic, metabolic and lifestyle factors. Nutrition experts use data from nutrition trends reports and advanced technologies to provide nutrition advice that is highly specific to each person. The goal is to enhance overall health and address specific health issues more effectively. Personalized nutrition takes into account unique food choices, preferences and nutritional requirements, making it a transformative trend in the field of dietetics. Plant-Based Diets: A Shift Towards Sustainable Eating Another major diet trend gaining momentum is the …