For most of his life, 44-year-old Kurt Sliefert had not considered chiropractic care. As the Food Service Director at Logan University, he was aware of the Logan University Health Centers but had no personal experience with its services—until one day he decided to visit. From his very first visit, Kurt was impressed by the professionalism at the Health Centers. He initially started going to establish a baseline, ensuring quicker access to care if any health issues arose. He then began weekly visits for maintenance and continued to see clinicians for over a year. “The student clinicians were nothing but professional,” …
