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Stephanie Rossler, MS, RDN (’21) was always interested in nutrition and helping others optimize their health. Originally from Mobile, Alabama, Stephanie attended the University of Alabama where she graduated in 2012 with a bachelor’s degree in food and nutrition. After graduation, Stephanie moved to Mobile, AL with dietetics on her mind, but decided to begin working in corporate wellness. Stephanie’s time in corporate wellness and nutrition coaching consisted of conducting health screenings and advising on nutrition. “A friend of mine told me about Logan University and mentioned they had a great online dietetics program that included an in-person internship, so …