fbpx

Symposium 2025 Registration Open

Learn More

Category: College of Health Sciences

Jessica Scarato, MS (’24): Navigating Data to Drive Success at Logan University

Posted on in Alumni in Careers in College of Health Sciences in Master of Science in Health Informatics

Jessica Scarato, MS (’24), is Logan University’s registrar, where she is able to blend her passion for data and education. After graduating from the University of Missouri-Columbia with degrees in Psychology and Sociology in 2012, she moved to St. Louis with her husband to chart the next chapter of her life. Initially considering law school, Jessica took time to explore her career path while starting a family. Her journey eventually led her to Logan University in 2018, where she began as a student records assistant in the Registrar’s Office and then became registrar in 2022. Jessica’s role as registrar is …

The Future of Health Informatics and AI

Posted on in Careers in College of Health Sciences in Healthcare in Master of Science in Health Informatics in Resources in Thought Leadership

The field of health informatics is constantly evolving, blending technology with the healthcare system and businesses to improve patient care outcomes and population health. Health informatics manages, analyzes and uses healthcare data to streamline workflow processes with the goal of improving the quality and safety of patient care. There are several facets to healthcare informatics, including electronic health records (EHR), digital tools for remote healthcare, clinical decision support systems, data privacy and security, and interoperability. Recently, there has been an explosive growth in the use of Artificial Intelligence (AI) in the healthcare sector. Generative AI uses computer information technology to …

Logan University Graduate Thrives as Clinical Dietitian

Posted on in Alumni in Careers in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics

Originally from Grand Rapids, Minnesota, Morgan Joshi, RDN now works as a clinical dietitian at in Atlanta, Georgia. With a Bachelor of Science in Dietetics from the University of Wisconsin-Stout already under her belt, Morgan was well-prepared to dive deeper into the field of nutrition and dietetics through her graduate studies. She chose Logan University for her master’s degree due to the university’s personalized approach and smaller size. “What appealed to me about Logan was, not only the high quality of the education and the curriculum, but also the faculty and staff focus on student goals,” she said. Another appealing …

From Learning to Healing with Pediatric Chiropractic

Posted on in Careers in College of Health Sciences in Leaders Made in Master of Science in Chiropractic Pediatrics

The following blog is an extension of a story from Volume 2, 2024 Tower Magazine. Martin Camara, DC, ICSC has wasted no time taking the knowledge he is gaining in Logan University’s online Master of Science in Chiropractic Pediatric (MSCP) program and implementing it in his practice. “I went to chiropractic school in the early 1990s and although I stay current with literature, continuing education seminars and international chiropractic communities like the World Federal of Chiropractic (WFC) and International Federation of Sports Chiropractic, so much has changed,” Dr. Camara said. “The MSCP program has given me a structured learning path …

Nutrition Insights: A Conversation with Logan’s Food Service Director

Posted on in Campus Culture in College of Health Sciences in Leaders Made in Master of Science in Applied Nutrition & Dietetics

By Ryleigh Scott, MSAND student As a Master of Science in Applied Nutrition and Dietetics (MSAND) student at Logan University, I’m always on the lookout for insights from those shaping the world of nutrition. Recently, I had the pleasure of interviewing Kurt Sliefert, the Food Service Director at Logan. Kurt has been integral in Logan’s nutrition program, overseeing the Healthy Hub and hosting several dietetic students for food service rotations. In our interview, we chatted about his role, his passion for food service and his vision for the future of Logan dining. Share a little about your journey into the …

Logan University’s MSSSR Program Transitioning to Seven-Week Course Format in January 2025

Posted on in College of Health Sciences in Master of Science in Sport Science and Rehabilitation in Students

Logan University’s Master of Science in Sports Science and Rehabilitation (MSSSR) program is moving from 15-week courses to seven-week courses in January 2025, making it more time effective for students. “This accelerated degree format will allow our full-time students to complete the program in just one year and move forward with their certification and career goals,” said Brittany Ramirez, DC (’15), MS (’18), LAT, ATC, CCSP®, program director for Logan’s MSSSR program. “This change also ensures that our MSSSR program stays competitive within the field.” Full-time students will take two courses every seven-week session, completing the program in one year. …