The career path of Alexjandro Daviano, DN, DO, DrPH, MSDS, MPH is a testament to his persistence and willingness to embrace change. Starting his academic journey in civil engineering, Dr. Daviano quickly realized that it wasn’t the right fit for him. Having already earned EMT and paramedic certifications, he decided to pivot toward healthcare, a field he had only dabbled in. Working as a paramedic with a fire department in Washington, D.C., spurred his interest. “I decided to jump in and gain more experience, so I joined the United States Air Force,” he said. “During this time, I worked to …
Category: College of Health Sciences
The Impact of Diets on Chronic Diseases
The relationship between a person’s diet and chronic disease is well-established, with numerous studies highlighting how a healthy diet can prevent the onset of various chronic illnesses. Consuming a balanced diet rich in fruits, vegetables, whole grains, lean protein and healthy fats like those found in fatty fish can significantly reduce the risk of heart disease, type 2 diabetes and cardiovascular disease. The World Health Organization emphasizes the importance of maintaining a healthy dietary pattern to combat non-communicable diseases globally. Dietitians play a crucial role in public health by educating individuals on the benefits of healthy eating and guiding them …
Logan University Announces PA Program
As a leader in integrated healthcare education, Logan University announces a Master of Science in Physician Assistant/Associate (PA) program, expanding its College of Health Sciences degree offerings. The program – which is scheduled to start in January 2026 – hopes to educate students to become competent, caring PAs who practice evidence-based medicine, exhibit cultural sensitivity, demonstrate effective leadership and are devoted to whole healthcare. Logan University President Clay McDonald, DC (’82), MBA, JD said launching the PA program is the next step in Logan’s goal of becoming a premier whole health university. “Our PA program is unique because of its …
A Journey of Healing and Support with Pediatric Chiropractic Care
Navigating the health and well-being of young children can be challenging for families. For one family in Sauk Rapids, MN, finding the right care was life-changing. Sarah Elness brings all three of her children to Chiropractic Performance Center in nearby Sartell, MN for chiropractic care. “I have been bringing my children to this practice for many years,” Sarah said. “I chose this practice, and specifically Dr. Sara Cuperus, due to the level of training and specialization she offers in pediatric chiropractic.” Sarah’s first visit to Dr. Cuperus’ clinic was when her middle child was born and had a tough time …
Gabriel Valdes’ Journey from Caguas to Chiropractic
Gabriel Valdes has come a long way in pursuit of his dream. Originally from Caguas, Puerto Rico, Gabriel graduated from Colegio Católico Notre Dame and later earned a bachelor’s degree in biology from Universidad Ana G. Méndez, Recinto de Gurabo. He moved to the United States in August 2021. With a passion for healthcare, Gabriel found an interest in chiropractic. Although he considered several different schools, Gabriel chose Logan University for its strong academic programs and exceptional student support. “The support Logan’s faculty and staff provide is amazing,” Gabriel said. “They’re always there to help, and that made the decision …
From Classroom to Clinic: My Journey as a Student Dietitian
By Ryleigh Scott, MS-AND student. Starting the journey towards becoming a dietitian has been one of the most challenging and rewarding experiences of my life. As a student in Logan University’s Master of Science in Applied Nutrition and Dietetics (MS-AND) program, I’ve had the unique opportunity to dive deep into the world of nutrition, balancing rigorous coursework with hands-on clinical rotations. My adventure into the world of nutrition began as a Division 1 student-athlete playing softball at Purdue University. Between juggling the demands of softball and working towards a degree in food science with a minor in nutrition, I began …