fbpx

Symposium 2025 Registration Open

Learn More

Category: Master of Science in Applied Nutrition & Dietetics

Emerging Trends in Nutrition and Dietetics

Posted on in College of Health Sciences in General in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

One of the most significant nutrition trends today is personalized nutrition. This approach involves tailoring dietary recommendations to individual needs based on genetic, metabolic and lifestyle factors. Nutrition experts use data from nutrition trends reports and advanced technologies to provide nutrition advice that is highly specific to each person. The goal is to enhance overall health and address specific health issues more effectively. Personalized nutrition takes into account unique food choices, preferences and nutritional requirements, making it a transformative trend in the field of dietetics. Plant-Based Diets: A Shift Towards Sustainable Eating Another major diet trend gaining momentum is the …

The Impact of Diets on Chronic Diseases

Posted on in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Thought Leadership

The relationship between a person’s diet and chronic disease is well-established, with numerous studies highlighting how a healthy diet can prevent the onset of various chronic illnesses. Consuming a balanced diet rich in fruits, vegetables, whole grains, lean protein and healthy fats like those found in fatty fish can significantly reduce the risk of heart disease, type 2 diabetes and cardiovascular disease. The World Health Organization emphasizes the importance of maintaining a healthy dietary pattern to combat non-communicable diseases globally. Dietitians play a crucial role in public health by educating individuals on the benefits of healthy eating and guiding them …

From Classroom to Clinic: My Journey as a Student Dietitian

Posted on in Careers in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Students

By Ryleigh Scott, MS-AND student. Starting the journey towards becoming a dietitian has been one of the most challenging and rewarding experiences of my life. As a student in Logan University’s Master of Science in Applied Nutrition and Dietetics (MS-AND) program, I’ve had the unique opportunity to dive deep into the world of nutrition, balancing rigorous coursework with hands-on clinical rotations. My adventure into the world of nutrition began as a Division 1 student-athlete playing softball at Purdue University. Between juggling the demands of softball and working towards a degree in food science with a minor in nutrition, I began …

The Role of Dietitians in Modern Healthcare Settings

Posted on in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Thought Leadership

The role of a dietitian is pivotal in modern healthcare settings, where they function as essential members of multidisciplinary teams. Registered dietitians collaborate with physicians, nurses, and other healthcare professionals to provide comprehensive care. In hospitals, clinical dietitians develop individualized nutrition care plans for patients, addressing their unique nutritional needs and ensuring they receive proper nutrition during their treatment. These dietitians play a crucial role in managing conditions such as eating disorders, diabetes, and cardiovascular diseases through medical nutrition therapy. Specialized Areas of Dietetics Dietitians often specialize in areas such as sports nutrition, pediatric nutrition, and gerontological nutrition. Sports dietitians …

Meet the Team: Dr. Regina Glenn and Audra Kramer

Posted on in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Master of Science in Health Informatics

Regina Glenn, PhD, RHIA, CHDA, CCS has been promoted as Program Director for the Master of Science in Health Informatics (MSHI). In her new role, Dr. Glenn offers administrative oversight and supervision for all facets of the degree program. Additionally, she will continue to instruct students within the program and is responsible for the capstone/internship program. Dr. Glenn’s responsibilities extend to the design, development, implementation, and assessment of the program curriculum. She is involved in crafting policies and procedures to effectively manage all aspects of the program, ensuring fair, equitable, and considerate treatment of both prospective and enrolled students. Furthermore, …

Logan’s MS-AND Offered Perfect Mix of Clinical, Didactic Learning for Alumna Stephanie Rossler

Posted on in Alumni in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics

Stephanie Rossler, MS, RDN (’21) was always interested in nutrition and helping others optimize their health. Originally from Mobile, Alabama, Stephanie attended the University of Alabama where she graduated in 2012 with a bachelor’s degree in food and nutrition. After graduation, Stephanie moved to Mobile, AL with dietetics on her mind, but decided to begin working in corporate wellness. Stephanie’s time in corporate wellness and nutrition coaching consisted of conducting health screenings and advising on nutrition. “A friend of mine told me about Logan University and mentioned they had a great online dietetics program that included an in-person internship, so …