Master of Science in Applied Nutrition & Dietetics Archives

National Nutrition Month: Myth Vs. Fact

Posted on March 26, 2025 in Clinics in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics in Resources in Students

By Heidi Obermark, MSAND student As a dietetic intern, I’ve had the opportunity to work with diverse patient populations across a variety of settings, including community nutrition, food service and clinical practice. For National Nutrition Month, I wanted to create a project to celebrate the month and raise awareness at my cardiac rehab rotation at the Heart Care Institute in Creve Coeur, Missouri, where I work closely with patients recovering from cardiac events, helping them make meaningful lifestyle changes. I developed a “Nutrition Myth Vs. Fact” flyer, featuring a different topic every week. My goal was to address common nutritional …

The Role of Nutrition in Disease Prevention

Posted on March 25, 2025March 24, 2025 in College of Health Sciences in Master of Science in Applied Nutrition & Dietetics in Resources in Thought Leadership

Good nutrition and disease prevention go hand in hand. As more research highlights the impact of dietary choices on chronic disease, the need for qualified dietitians continues to grow. The World Health Organization emphasizes that a proper diet plays a crucial role in chronic disease prevention, reducing the risk of conditions such as heart disease, diabetes, and cancer prevention. How Nutrition Affects Public Health A well-balanced dietary pattern is essential for maintaining overall health and promoting disease control. A diet rich in essential nutrients, including vitamin D and vitamin C, supports immune function and helps in preventing chronic disease. Conversely, …

Logan University Graduate Thrives as Clinical Dietitian

Posted on January 30, 2025 in Alumni in Careers in College of Health Sciences in Healthcare in Master of Science in Applied Nutrition & Dietetics

Originally from Grand Rapids, Minnesota, Morgan Joshi, RDN now works as a clinical dietitian at in Atlanta, Georgia. With a Bachelor of Science in Dietetics from the University of Wisconsin-Stout already under her belt, Morgan was well-prepared to dive deeper into the field of nutrition and dietetics through her graduate studies. She chose Logan University for her master’s degree due to the university’s personalized approach and smaller size. “What appealed to me about Logan was, not only the high quality of the education and the curriculum, but also the faculty and staff focus on student goals,” she said. Another appealing …

Nutrition Insights: A Conversation with Logan’s Food Service Director

Posted on January 20, 2025February 24, 2025 in Campus Culture in College of Health Sciences in Leaders Made in Master of Science in Applied Nutrition & Dietetics

By Ryleigh Scott, MSAND student As a Master of Science in Applied Nutrition and Dietetics (MSAND) student at Logan University, I’m always on the lookout for insights from those shaping the world of nutrition. Recently, I had the pleasure of interviewing Kurt Sliefert, the Food Service Director at Logan. Kurt has been integral in Logan’s nutrition program, overseeing the Healthy Hub and hosting several dietetic students for food service rotations. In our interview, we chatted about his role, his passion for food service and his vision for the future of Logan dining. Share a little about your journey into the …

Nutritional Myths Debunked

Posted on November 25, 2024December 3, 2024 in College of Health Sciences in General in Healthcare in Master of Science in Applied Nutrition & Dietetics in Master of Science in Nutrition & Human Performance in Online Resources in Thought Leadership

In the ever-evolving field of nutrition, separating fact from fiction is crucial for maintaining a healthy diet. Numerous nutrition myths circulate, often leading to confusion and misinformation. Myth: Skipping Meals Leads to Weight Loss One of the most persistent nutrition myths is that skipping meals can help with weight loss. However, research shows that skipping meals can lead to weight gain instead. When you skip meals, your body’s metabolism slows down to conserve energy, and you are more likely to overeat at your next meal. Instead of skipping meals, focus on consuming a balanced diet with appropriate calorie intake to …

Logan University Nutrition Students Gain Real-World Experience at Food Outreach

Posted on November 20, 2024December 3, 2024 in College of Health Sciences in Community & Events in General in Master of Science in Applied Nutrition & Dietetics in Students

Proper nutrition can make a world of difference. Food Outreach, a nonprofit organization in the metro St. Louis region, provides nutritional support to individuals living with HIV/AIDS or cancer through dietetic counseling, educational resources and nutritious meal services. For the past five years, Logan University’s Masters in Nutrition program has partnered with Food Outreach as part of the master’s program’s 30-week in-person supervised experiential learning (SEL) requirement. Under the guidance of registered dietitians like Rachel Kleinman, MS, RDN, LDN, CDCES, and Taylor Aarns, MS, RD, LD at Food Outreach, MS-AND students gain firsthand experience in patient care. “The nutrition assessments …