
This March, students in Logan University’s Master of Science in Applied Nutrition & Dietetics (MS-AND) program will recognize National Nutrition Month through a variety of initiatives and activities. “Our goal is to focus on sustainable eating habits that can enable the Logan community to lead healthier lives while also helping the planet,” said Mandeep Kaur, an MS-AND student in her seventh trimester at Logan. “We also hope they become more aware of the MS-AND program and the skills and knowledge we bring to the table as future registered dietitians.” National Nutrition Month is an annual campaign the Academy of Nutrition …